Selection of homemade pastries and bread served with jams and butter

Traditional croissant

Italian style croissant filled with apricot jam

Chocolate pastry with hazelnut

Freshly baked roll with cinnamon coating

Danish with apricot and pastry cream

Croissant with raspberries and cream cheese

Alsatian pastry with orange blossom and almond

Croissant filled with Nutella

FROM THE KITCHEN

Greek yoghurt, homemade granola and berries

Oat milk, flaxseeds, cinnamon and banana

Coconut yoghurt, apple and maple syrup

Melon and pineapple

Three milk ricotta with lemon zest, slow-roasted cherry tomatoes and basil pesto served on sourdough

Vegan sausage, tomato, mushrooms, baked beans, hash brown and spinach

Avocado with chilli coriander, poached eggs and seeded rye bread

Egg white frittata, sun-dried tomato, rocket and feta cheese

Pancetta, poached eggs, hollandaise, focaccia

Smoked salmon, poached eggs, hollandaise, focaccia

Spinach, poached eggs, hollandaise, focaccia